Just In Time For Summer

With the summer months approaching, there are some vegetarian Bed & Breakfasts' that will be great to try while on vacation!

Tucked into the Green Mountain National Forest of Vermont, the Sweet Onion Inn, run by Kathy and Ron Heatley. It has six private guest rooms and a tasty vegan breakfast and dinner service guaranteed to melt your cares away as soon as you set your suitcases down. For breakfast, savor French toast drenched in organic Vermont maple syrup, tempeh sausage, and miso gravy over biscuits with hash browns, or sweet onion scrambled tofu with sweet potato rounds and corn bread. After a day of hiking and swimming in the White River, you'll be hungry for dinner too.

The White Pig B&B at Briar Creek Farm in Schuyler, Virginia, is a perfect weekend retreat for those who want a comfortable place off the beaten path. Innkeeper Dina Brigish left a successful career in the fashion industry to enroll at the Natural Gourmet Cookery School in Manhattan. She continues to wow others and show them how delicious and satisfying vegan cuisine can be. Briar Creek Farm is also home to rescued pigs, dogs, and cats. The food is amazing. Breakfast includes homemade waffles, chocolate-chip pancakes, and frittatas.

Chez Philippe is a new Bed & Breakfast located less than a 10-minute walk from the Papineau Metro station, and from there, it’s just a few stops away from downtown Montréal. Chez Philippe has newly decorated rooms and a large terrace where guests can relax in the summer and offers full home-cooked vegan breakfasts that even nonvegan guests rave about.

If none of these are anywhere you plan on going, don't worry! Just click here for more information on other Bed & Breakfasts' across the nation.